Thai Shrimp & Grain Salad | Sysco Foodie

Name: Thai Shrimp & Grain Salad | Sysco Foodie
Ingredients: Forbidden Black Rice Salad; 2 cups cooked medium-grain black rice; ½ cup International Supreme rice vinegar; ½ cup Sysco Imperial roasted and salted cashews plus additional for garnish; ¼ cup toasted Baker’s Source Classic coconut flakes plus additional for garnish; 2 tablespoons Sysco Classic canola oil; 2 tablespoons Jade Mountain Classic soy sauce; 1 tablespoon Sysco Classic granulated sugar; Marinated Green Papaya; 2 Imperial Fresh garlic cloves; 1 Imperial Fresh shallot; 3 tablespoons Sysco Natural lime juice; 2 tablespoons Sysco Classic light brown sugar; 1 tablespoon International Supreme rice vinegar; 1 teaspoon fish sauce; 3 cups julienned green papaya; 1 cup julienned Imperial Fresh carrots; 1 teaspoon Sysco Imperial red pepper flakes; For Serving; 24 Portico Classic Quinoa-Crusted Shrimp; 2 cups Imperial Fresh mint and/or Thai basil leaves; 1 cup halved Imperial Fresh cherry tomatoes; ½ cup Thai sweet chili sauce; Imperial Fresh lime wedges for garnish

foodie.sysco.com

Make this Thai Shrimp Grain Salad using gluten-free Portico Classic Quinoa-Crusted Shrimp, which are lightly seasoned with garlic and herbs.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodie.sysco.com.

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