Shrimp Noodle Salad | Sysco Foodie
This Shrimp Noodle Salad features Portico Classic Quinoa-Crusted Shrimp, which are lightly seasoned with garlic and herbs and completely gluten-free.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodie.sysco.com.
Ingredients
- Rice Noodle Salad
- ½ pound rice vermicelli
- 3 Imperial Fresh garlic cloves, minced
- ¼ cup International Supreme seasoned rice vinegar
- 2 tablespoons chili paste plus additional for serving
- 2 tablespoons Sysco Supreme toasted sesame oil
- 1 tablespoon Sysco Natural lime juice
- For Serving
- 28 Portico Classic Quinoa-Crusted Shrimp
- 2 cups Imperial Fresh mint leaves
- 2 cups shaved Imperial Fresh carrots
- ½ cup thinly sliced Imperial Fresh radishes
- ¼ cup thinly sliced Imperial Fresh green and/or red chile peppers
- 4 Imperial Fresh lime wedges
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