President Taft's She Crab Soup Recipe - Recipezazz.com

Ingredients

• 3 tablespoons butter
• 1 cup onion, chopped
• 3 tablespoons flour
• 4 cups milk
• 1 pound fresh lump crabmeat
• 1/16 pound crab roe
• 4 egg yolks, hardboiled
• 1/8 teaspoon white pepper
• 1/8 teaspoon ground mace
• 16 ounces light cream (2 cups half-and-half)
• 1/2 cup sherry wine
• 1/2 teaspoon salt
• *Garnish*
• 1/2 teaspoon paprika
• 1 tablespoon fresh parsley, minced