John Rutledge House Inn’s She Crab Soup Recipe - Recipezazz.com

Ingredients

• 5 tablespoons butter
• 1/2 cup celery, minced
• 16 ounces crab meat (2 cups)
• 3 1/2 cups milk
• 1/2 cup chicken stock
• 5 tablespoons flour
• 2/3 teaspoon mace
• 1/4 teaspoon white pepper
• 8 ounces heavy cream (1 cup)
• 1/4 cup Worcestershire sauce (I would go with teaspoon instead)
• 3 tablespoons dry sherry
• 1/4 teaspoon salt (if necessary, to taste)
• *Garnish*
• 2 hard boiled egg yolks, grated
• 1/2 teaspoon paprika