Gooey Skillet Mac & Cheese | Fire & Smoke Society Recipes

Ingredients

• 1 pound tubular pasta (such as elbows, rigatone, penne)
• 1 cup Panko or breadcrumbs
• 1/2 cup grated Parmesan or Pecorino cheese, divided
• 2 tablespoons olive oil
• 2 scallions, finely chopped
• 4 tablespoons unsalted butter
• 1/4 cup flour
• 4 cups whole milk
• 12 ounces shredded sharp cheddar cheese
• 8 ounces shredded mozzarella
• 1 tablespoon Dijon or Creole mustard
• 2 tablespoons hot sauce (such as Crystal)
• 1 tablespoon Shake Tasty seasoning, plus more for garnish