Veal tenderloin with mushroom sauce

Veal tenderloin with mushroom sauce

www.kitchenstories.com

Keywords

  • Brand Content
  • christmas
  • main
  • german
  • beef
  • Miele
  • Bulthaup
  • Le Creuset
  • savory
  • mushrooms
  • for two
  • oven
  • Sponsored
View full recipe on www.kitchenstories.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenstories.com.

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Cooking tools:

  • Vacuum sealer
  • Steam oven
  • Vacuum bag
  • Saute pan
  • Cutting board
  • Chef's knife
  • Skillet
  • Spatula
  • Whisk
  • Paper towel
  • Aluminum foil
  • Stove

Ingredients

  • 14 oz veal tenderloin
  • 1 sprig rosemary
  • 2 cloves garlic (divided)
  • 5 oz mushrooms
  • 1 onion
  • 1/4 cup white wine
  • 2/3 cup veal stock
  • 3/4 cup heavy cream
  • 2 sprigs thyme
  • 2 tbsp cold butter
  • salt
  • pepper
  • vegetable oil for frying
  • Fleur de Sel for serving
  • potato rösti for serving

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