Delia Smith Turkey Curry Recipe 🍛

Ingredients

• 2 tablespoons of beef dripping or vegetable oil
• 1 large onion, peeled and chopped
• 2 sticks of celery, trimmed and chopped
• 2 cloves of garlic, peeled and crushed
• 1 heaped tablespoon of Sherwood’s hot curry powder (for Madras)
• 1 level teaspoon of turmeric
• 1 level teaspoon of ground ginger
• 1 level tablespoon of plain flour
• 1 pint (570 ml) of chicken stock
• 1 large cooking apple, peeled, cored and chopped
• 2 ounces (50 g) of sultanas
• 2 tablespoons of mango chutney
• 1 ounce (25 g) of desiccated coconut
• Salt and black pepper
• 1 pound (450 g) of cooked turkey, cut into bite-sized pieces
• Juice of half a lemon
• Basmati rice, poppadoms, mango chutney, and lime pickle, to serve