Slow Roasted Lamb in Red Wine
There's nothing quite like the succulent taste of slow-cooked lamb, and our boozy and brilliant recipe takes it to the next level. Impress your guests with this
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Cooking tools:
- Baking dish
- Skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Oven mitt
- Plate
Ingredients
- 700g Diced Lamb
- 2 Red Onions sliced
- 500g Mushrooms sliced
- 6 Garlic cloves (crushed)
- Small Bottle of Red Wine
- 500ml Stock
- Flour
- Fresh Rosemary to season
- Salt and Pepper to season
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