Greek-Style Roasted Sweet Potato Salad

Ingredients

• 3 tbsp Filippo Berio Extra Virgin Olive Oil
• Filippo Berio Red Wine Vinegar
• 1 tsp dried oregano
• 1/2 tsp dried mint
• 2 cloves garlic, minced
• 1/2 tsp salt
• 1/4 tsp pepper
• 2 lb sweet potatoes, sliced into 1/2-inch rounds
• 1 cup shredded romaine lettuce
• 1 tomato, chopped
• 1/3 cup sliced pitted Kalamata olives
• 1/4 cup Filippo Berio Extra Virgin Olive Oil
• 2 tbsp Filippo Berio Red Wine Vinegar
• 2 tbsp chopped fresh parsley
• 1 tsp honey
• 1 clove garlic, minced
• 1/4 tsp each salt and pepper