Classic Calamari
cornwallgoodseafoodguide.org.uk
Classic calamari a recipe by Fish is the Dish via the Cornish Fishmonger for Cornwall Good Seafood Guide
Ingredients
- 200 grams squid
- 50 grams plain flour
- Pinch of salt
- Pinch of cayenne pepper
- Pinch of paprika
- 1 large egg
- 500 ml vegetable oil for frying
- 75 ml mayonnaise
- 1 garlic clove
- Half a lemon
- Small bunch of parsely, chopped
- 1 lemon for serving
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