Inji Puli Pickle, The Flavour Bomb Of Onam Sadya
The Onam sadya is a feast of epic proportions to celebrate Kerala’s harvest festival. While there are usually 26 or more dishes to choose from on the banana leaf platter, the sweet and spicy Inji...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodiesonly.in.
Ingredients
- 200g (¾ cup) Fresh ginger (inji chopped)
- 40g (¼ cup) Black tamarind (puli)
- 4 tbsp Coconut oil or sesame oil
- 1 tsp Mustard seeds
- 5 Dried red chillies
- 6 Green chillies
- 1 sprig Curry leaves
- ¼ tsp Turmeric powder
- 1 tsp Red chilli powder (mild)
- ¼ cup Jaggery powder
- ½ tsp Roasted fenugreek seeds powder
- ¼ tsp Asafoetida powder
- to taste Salt
- 2 cups Hot water
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