Tuna Salad with Yogurt, Capers and Za’atar
This tuna salad with yogurt, capers and za’atar is just as easy to make as the original, but so much more interesting.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Ingredients
- One 5-ounce (150g) can tuna in oil, drained (or leftover grilled tuna)
- 2 to 3 tablespoons whole milk Greek yogurt
- 1 tablespoon capers, drained if brined or rinsed if salted
- 3 teaspoons za’atar
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon apple cider vinegar
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