Spinach Ricotta Brunch Bake
This Spinach Ricotta Brunch Bake recipe is the perfect casserole to make for your weekend brunch. This is a dish that can be made ahead.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jocooks.com.
Cooking tools:
- Springform pan
- Rolling pin
- Pastry brush
- Oven
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Measuring cup
- Fork
- Cake pan
- Airtight container
- Plastic wrap
- Aluminum foil
Ingredients
- 2 sheets puff pastry (thawed)
- 6 large eggs (beaten)
- 1 cup ricotta cheese
- 1 dash hot sauce (optional)
- 1 cup fresh spinach (chopped)
- 6 slices bacon (cooked, chopped)
- 1½ cups cheddar cheese (shredded)
- 1 medium red bell pepper (chopped)
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