Spicy Southwestern Prime Rib with Snappy Potato Cakes and San Joaquin Salsa Recipe | Food Network

Ingredients

• 3 prime rib sections
• 2 tablespoons olive oil
• Favorite Southwest rub (recommended: Smoky Southwest Char Rub)
• Salt and pepper
• Snappy potato cakes, recipe follows
• San Joaquin salsa, recipe follows
• 2 baking potatoes
• 1 (3-ounce) package cream cheese
• 1/4 cup diced black olives
• 1 ear corn, cut off of cob
• 1/4 cup white onion, sauteed
• 1 teaspoon minced red Fresno pepper
• 1 teaspoon minced jalapeno pepper
• 1/8 pound hickory smoked Muenster
• 2 large eggs, beaten
• Bread crumbs, for dredging
• Vegetable oil, for frying
• 1 package dried mango reconstituted in pineapple mango juice
• 1/2 cup diced jicama
• 1 red pepper, diced
• 1 jalapeno pepper, diced
• 1/4 cup diced onion
• 1/4 teaspoon granulated garlic
• 2 teaspoons fresh chopped cilantro leaves
• 1 lime, juiced