BBC Food - Recipes - Raised game pie with apple chutney

Name: BBC Food - Recipes - Raised game pie with apple chutney
Ingredients: 1.5kg/3lb 5oz mixed, boned, diced game meat, such as rabbit, pheasant, partridge; 300g/10½oz pork belly , minced; 150g/5½oz dried apricots; 75g/2½oz hazelnuts , roughly chopped; 75g/2½oz unsalted pistachios; ½ tsp ground nutmeg; 2 bunches fresh sage , leaves picked; 2 leaves gelatine; 200ml/7fl oz hot chicken stock; salt; freshly ground black pepper; 340g/12oz plain flour , plus extra for dusting; 75g/2½oz strong white bread flour; 55g/2oz cold unsalted butter , cut into roughly 1cm/½in dice; ½ tsp salt; 75g/2½oz lard , plus extra for greasing; 1 egg yolk , beaten, to glaze; 150g/5½oz soft light brown sugar; 50g/1¾oz sultanas; 50g/1¾oz currants; 125ml/4fl oz malt vinegar; 2 eating apples , cored, roughly chopped; 3 tomatoes , roughly chopped; 1 shallot , finely chopped

git.macropus.org

Nuts, dried apricots and sage give this raised game pie a great depth of flavour with a hint of sweetness. Equipment and preparation: you will need a 25cm/10in spring-form cake tin, about 8cm/3in...

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Springform pan
Rolling pin
Pastry brush
Cooling rack
Mason jar
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Baking sheet
Mixing bowl
Saucepan
Skillet
Spoon
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Ingredients

1.5kg/3lb 5oz mixed, boned, diced game meat, such as rabbit, pheasant, partridge
300g/10½oz pork belly , minced
150g/5½oz dried apricots
75g/2½oz hazelnuts , roughly chopped
75g/2½oz unsalted pistachios
½ tsp ground nutmeg
2 bunches fresh sage , leaves picked
2 leaves gelatine
200ml/7fl oz hot chicken stock
salt
freshly ground black pepper
340g/12oz plain flour , plus extra for dusting
75g/2½oz strong white bread flour
55g/2oz cold unsalted butter , cut into roughly 1cm/½in dice
½ tsp salt
75g/2½oz lard , plus extra for greasing
1 egg yolk , beaten, to glaze
150g/5½oz soft light brown sugar
50g/1¾oz sultanas
50g/1¾oz currants
125ml/4fl oz malt vinegar
2 eating apples , cored, roughly chopped
3 tomatoes , roughly chopped
1 shallot , finely chopped