French Raised Game Pie from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
Prepare a raised pie paste, and with it line a No. 2 size French raised pie mould to scarcely a quarter of an inch thick; then prepare a farce or mince as follows :—Take ten ounces of veal, twelve...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
- Raised pie mould
Ingredients
- pepper
- fresh pork
- nutmeg
- salt
- pie
- veal
- paste
- button mushrooms
- parsley
- truffles
- pistachios
- cockscombs
- foie gras
- cold water
- quails
- pigeon
- cayenne
- game
- chicken
- ham
- tongue
- eggs
- bacon
- leaves
- buttered paper
- meat jelly
- jelly
- aspic
- paper
- aspic jelly
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Raised Pie Paste from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
app.ckbk.com
Poultry or Game Raised Pie from The Robert Carrier Cookbook by Robert Carrier
app.ckbk.com
Raised Game Pie
jadomasak.my.id
BBC Food - Recipes - Raised game pie with apple chutney
git.macropus.org
BBC Food - Recipes - Raised game pie
git.macropus.org
Paul Hollywood's Raised Game Pie recipe
thegreatbritishbakeoff.co.uk
A Good Common English Game Pie from Modern Cookery for Private Families by Eliza Acton
app.ckbk.com
Raised Pies from Modern Cookery for Private Families by Eliza Acton
app.ckbk.com