Lobster Motoyaki Recipe
Try your hand at cooking fresh lobster for Father's Day with this delicious Motoyaki recipe. Perfect for a memorable feast!
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Saucepan
- Stove
- Oven
- Baking sheet
- Mixing bowl
- Spoon
- Measuring spoon
- Measuring cup
- Paper towel
- Plate
Ingredients
- 1 live lobster (1.5 lb – 2 lb each)
- 1 1/2 tbsp butter
- 1 cup diced onions
- 1 cup diced white mushrooms
- 1/3 bottle of Kewpei Mayonnaise (Japanese mayonnaise)
- 1 egg yolk
- 1 tbsp brown miso
- 1 tbsp sugar
- A pinch of cayenne pepper
- Chopped parsley and lemon for garnish
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