Recipe | Buttery Herb and Shallot Salmon with Asparagus | Seafood from Norway

Recipe | Buttery Herb and Shallot Salmon with Asparagus | Seafood from Norway

www.seafoodfromnorway.us

Cookbook author and award-winning food writer, Nevada Berg, shares an easy salmon recipe bursting with the flavors of spring. Follow her work on Instagram @NorthWildKitchen and at...

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Ingredients

  • 6 Norwegian salmon fillet
  • 2 shallots
  • 2 tbsp olive oil
  • 1 lemon zest
  • 0.5 lemon, juiced
  • 0.5 cup butter
  • 0.25 cup parsley, fresh
  • 0.25 cup dill, fresh
  • 1 pound asparagus
  • sea salt
  • 0.25 cup toasted almonds

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