Thin pasta squares and fine veal ragout - Ferrari Trento

Name: Thin pasta squares and fine veal ragout - Ferrari Trento
Ingredients: 250 g Chardonnay wine ½ Scallion ¼ Bay leaf 250 g Cream; 250 g Flour 00 6 Egg yolks 1 Egg; 25 g Carrot 20 g Celery 30 g Onion 30 g Butter 1 Clove of garlic 1 Sprig of rosemary 1 Sprig of thyme 320 g Veal shank 30 g Tomato paste 1 dl Chardonnay wine 2 dl Beef stock

www.ferraritrento.com

Thin pasta squares paired with rich veal ragout in Chardonnay wine sauce. Perfect for food lovers, this dish combines traditional Italian flavors with fine wine.

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Ingredients

250 g Chardonnay wine ½ Scallion ¼ Bay leaf 250 g Cream
250 g Flour 00 6 Egg yolks 1 Egg
25 g Carrot 20 g Celery 30 g Onion 30 g Butter 1 Clove of garlic 1 Sprig of rosemary 1 Sprig of thyme 320 g Veal shank 30 g Tomato paste 1 dl Chardonnay wine 2 dl Beef stock