Orange Veal Piccata | Ott Food Products

Ingredients

• All purpose flour
• Salt and freshly ground pepper
• 2 Tbsp. butter or margarine (1/4 stick)
• 1 tsp. vegetable oil
• 1/2 lb. veal scallops, thinly sliced
• 1/4 Cup strained fresh orange juice, divided
• 1/4 Cup Ott's Famous Dressing
• 1/2 tsp. minced fresh sage or generous pinch dried & crumbled
• 1 Tbsp. butter or margarine
• Minced fresh sage or Italian (flat leaf) parsley