Salmon and Vegetable Brown Rice Pasta Bowl - San Remo

Ingredients

• San Remo Brown Rice Penne 250g
• Extra virgin olive oil
• 1/4 bunch chives, thinly sliced
• 1/4 head of broccoli, cut into florets
• Salt
• 1 bunch asparagus, chopped into batons
• 1 large fillet salmon, skin off and diced
• 1 avocado, halved and thinly sliced
• 1/4 bulb fennel, thinly sliced
• 2 eggs, boiled for 6 minutes, then peeled and halved
• 1 lemon, halved