Broccoli Turkey Salad - South Dakota Poultry Industry Association

Ingredients

• * 1 (8 ounce) can unsweetened pineapple chunks
• * 2 cups torn salad greens
• * 2 cups torn fresh spinach
• * 2 cups broccoli florets
• * 1 green bell pepper, julienned
• * 1/2 cup thinly sliced red onion
• * 2 cups cubed cooked turkey
• * 1/4 cup olive or vegetable oil
• * 2 tablespoons red wine or balsamic vinegar
• * 1 tablespoon poppy seeds
• * 2 teaspoons sugar
• * 2 teaspoons Dijon mustard