Sweet Corn Polenta With Fried Egg and Sun-Dried Tomato Relish Recipe – Pete & Gerry's

Ingredients

• 4 ears fresh sweet corn
• 2 to 2 1/2 cups corn stock, vegetable stock, or water
• 1/4 teaspoon sea salt
• 2 large Pete & Gerry's eggs , fried
• 1/4 cup sun-dried tomatoes (see notes)
• 1 clove garlic, minced
• 1 tablespoon basil, minced
• Crushed red pepper flakes, to taste
• 1 teaspoon each lemon juice and zest
• Salt and freshly ground black pepper, to taste