Braised Yams | Blue Flame Kitchen
No matter how you cook them, yams make a great cold weather side dish. Braise yams in a solution of chicken broth, garlic and butter, then reduce the braising liquid to make a tasty sauce.
Ingredients
- 2 lb yams, peeled and cut into 1 1/2 inch rounds
- 2 tsp salt
- 1/2 tsp freshly ground pepper
- 3 tbsp salted butter
- 1 tbsp canola oil
- 3 cloves garlic, crushed
- 2 bay leaves
- 2 cups no-salt-added chicken broth
- 2 sprigs fresh thyme
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