Chicken Parmesan Casserole | Easy High Protein Dinner
A cozy, one-dish Chicken Parmesan Casserole that's truly healthy! Made with chickpea pasta and a crispy panko top, it's low-sodium, high-protein, and perfect for a heart-healthy or diabetic diet.
Ingredients
- 8 oz chickpea rotini pasta
- 1 Tbsp unsalted butter, divided
- 1 Tbsp olive oil, divided
- 2 garlic cloves, finely minced
- 1 medium yellow onion, chopped
- 8 oz fresh baby spinach
- 1 can (28 oz) no salt added crushed tomatoes
- 1 can (14.5 oz) no salt added diced tomatoes
- 1 Tbsp Italian seasoning
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp crushed red pepper flakes
- 2 cups shredded cooked boneless, skinless chicken breast
- 1/3 cup freshly grated part-skim mozzarella cheese
- 1/2 cup plain panko bread crumbs
- 1 Tbsp freshly grated Parmesan cheese
- 2 Tbsp chopped fresh parsley
- 1 Tbsp chopped fresh basil, plus additional for garnish
- 1 tsp Italian seasoning
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