Grilled Gochujang Shrimp with Scallions Recipe
Enjoy a delicious Korean-inspired meal with this Grilled Gochujang Shrimp with Scallions recipe! Perfectly marinated shrimp, mushrooms and scallions, and a
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipezazz.com.
Cooking tools:
- Grill
- Mixing bowl
- Chef's knife
- Cutting board
- Tongs
- Measuring spoon
- Measuring cup
- Spatula
- Plate
Ingredients
- marinade 1:
- 4 tablespoons gochujang
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon oil
- 1½ pounds raw jumbo shrimp,peeled
- 4 ounces whole mushrooms
- marinade 2:
- 1 tablespoon gochujang
- 2 tablespoons unseasoned rice vinegar
- 2 tablespoons butter,softened,cubed
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 3 green onions,minced
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