Mexican gazpacho

Mexican gazpacho

www.jamieoliver.com

This super-refreshing dish packs in a massive four of our 5-a-day! With flatbreads and loads of delicious garnishes, this lunch is a winner!

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Ingredients

  • 1 large free-range egg
  • 1 corn on the cob
  • 2 sticks of celery
  • 200g chunk of watermelon
  • ½ a cucumber
  • 200g ripe tomatoes
  • 2 spring onions
  • ½ a bunch of fresh coriander (15g)
  • ½ a clove of garlic
  • 120g roasted peeled red peppers in brine
  • 1 tablespoon jarred jalapeños in pickling liquor
  • 2 limes
  • 1 large wholemeal tortilla
  • 1 handful of ice cubes

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