Easy, Breezy, Gazpacho - Fitty Foodlicious
Easy, refreshing Gazpacho perfect for warm fall days. Use up excess veggies and enjoy this flavorful soup anytime—cooled or warmed. Perfect for celebrating the season's abundance!
Ingredients
- 4-tomatoes, cubed
- 4-carrots, peeled
- 1-red onion, diced
- 1-Japanese cucumber, sliced
- 1-teaspoon of fresh ginger, peeled
- 2-red bell peppers, cored
- 4-cloves of fresh garlic, peeled
- 1-chunk of fresh turmeric, peeled
- 1-bunch of fresh cilantro
- ¼-cup of fresh basil, chopped
- 4-celery stalks
- 1-cup of water
- Freshly ground balck pepper
- A few slices of fresh mozzarella (Optional)
- A few sprigs of fresh basil, cilantro, and flakey sea-salt for garnish.
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