Recipe: Red Eye Steak au Jus Sandwich
A bold twist on two classics—juicy steak, coffee-infused jus and melty gruyere on toasted rolls for a new buzzy spin on beef dip.
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Ingredients
- ½ cup unsalted butter, at room temperature
- 2 to 4 garlic cloves
- 4 thick-cut bacon strips
- ½ cup strong black coffee
- ½ tsp light brown sugar
- ¼ tsp dried thyme
- 3 cups unsalted beef stock
- Freshly ground black pepper, to taste
- Kosher salt, to taste
- 1½ lb flank or skirt steak
- 4 6-inch French rolls or hot dog buns, sliced in half lengthwise
- 1 cup grated gruyere or Swiss cheese
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