Cajun Beef Po'boy Sandwiches with Red Eye Gravy
Get this Po'Boy recipe. Beef Top Sirloin Steak is served with Red Eye gravy and classic toppings.
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Ingredients
- 1 beef Top Sirloin Steak, cut 1 inch thick (1 pound)
- 6 teaspoons espresso coffee powder, divided
- 1/2 teaspoon pepper
- 4 large French bread rolls, split
- 8 slices tomato
- 1 cup shredded lettuce
- 3 tablespoons butter, divided
- 2 tablespoons all-purpose flour
- 1/4 cup diced tasso or pancetta ham
- 1/4 cup diced onion
- 1 tablespoon Creole Seasoning
- 1 tablespoon minced garlic
- 1/3 cup hot water
- 2 cups beef stock
- 1 - 2 tablespoons hot pepper sauce (Louisiana-style)
- 1 tablespoon Worcestershire sauce
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