Medieval Cookery

Name: Medieval Cookery
Ingredients: 10oz Flour; 2tsp caraway seeds; � packet of dried yeast or 1oz fresh yeast; 8oz caster sugar; � tsp ground cinnamon; 4oz melted butter; 1oz currants; 1 medium egg; 2 oz ground almonds; a little extra sugar, cinnamon & caraway seeds for sprinkling

www.jane-williams.me.uk

Sift the flour and cinnamon into a bowl and stir in the currants, almonds, caraway seeds and sugar and the dried yeast if used.

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Ingredients

10oz Flour
2tsp caraway seeds
� packet of dried yeast or 1oz fresh yeast
8oz caster sugar
� tsp ground cinnamon
4oz melted butter
1oz currants
1 medium egg
2 oz ground almonds
a little extra sugar, cinnamon & caraway seeds for sprinkling

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Medieval Cookery

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