Roasted Sunchokes With Lemon Garlic Aioli | Midwest Foods Chef's Corner
Midwest Foods' healthy recipes and solutions
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mwfchefscorner.com.
Ingredients
- 2 lbs Sunchokes, Sliced 1/2 inch.
- 2 tbs olive oil
- 1 tsp Sea Salt
- 2 tbs Minced Chives
- 10 oz Firm tofu
- 1/4 c. Olive oil
- 1/2 tsp Sea Salt
- 2 tsp Minced Garlic
- 1/4 c Lemon Juice
- 2 tbs Stone Ground Mustard
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