Garlic-Braised Swiss Chard - Emerils Cooking

Ingredients

• 2 tbsp olive oil
• 1 1/2 tbsp garlic (thinly sliced)
• 2 bunches Swiss chard, lacinato kale or other braising greens (cut into 1-inch pieces)
• 1 cup Emeril’s® Organic Vegetable Stock
• 1 tsp salt
• 1/2 tsp crushed red pepper
• 1/4 tsp cayenne pepper