Chicken Chili
Mildly spicy chicken chili with a chocolate twist, cooked in a Dutch oven or crock pot. Perfect for a comforting main course!
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Ingredients
- 3 tablespoons oil (heated)
- 3 pounds chicken breasts and/or thighs (skinned, boned and cut into 1" cubes)
- 5 cloves garlic (peeled and crushed)
- 1 large onion (chopped coarsely)
- 2 sweet red peppers (diced)
- 4 jalapeño peppers (finely diced)
- 1 ½ teaspoons ground cumin
- 3 tablespoons chili powder
- 1 teaspoon ground coriander
- pinch ground cinnamon
- 1 28-ounce cans of puréed tomatoes
- 2 15-ounce cans pinto or cannellini beans
- 1 bottle beer
- 1 ounce unsweetened chocolate
- salt (to taste)
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