Steak au Poivre | Peppercorn and Mushroom Steak

Name: Steak au Poivre | Peppercorn and Mushroom Steak
Total time: 20 min
Ingredients: 2 tablespoons peppercorns (whole); 4 steaks (fillet, lean, trimmed, or sirloin steak if you prefer, at room temperature (about 1-1/2 inch thick)); 1 tablespoon olive oil for frying; 6 ounces mushrooms (small, washed and sliced thinly); 2 tablespoons brandy; 1/4 cup red wine; 1/2 beef stock cube ( dissolved in 1/2 cup boiling water); 1 teaspoon tarragon (chopped fresh, or 1/2 teaspoon dried); 1 teaspoon corn flour ( mixed with a little water); salt to taste

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This steak au poivre recipe, or peppercorn steak, is an elegant meal for entertaining, a quick & easy dinner recipe. A gourmet steak recipe.

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Ingredients

2 tablespoons peppercorns (whole)
4 steaks (fillet, lean, trimmed, or sirloin steak if you prefer, at room temperature (about 1-1/2 inch thick))
1 tablespoon olive oil for frying
6 ounces mushrooms (small, washed and sliced thinly)
2 tablespoons brandy
1/4 cup red wine
1/2 beef stock cube ( dissolved in 1/2 cup boiling water)
1 teaspoon tarragon (chopped fresh, or 1/2 teaspoon dried)
1 teaspoon corn flour ( mixed with a little water)
salt to taste