Vegan Lentil Burger Patty – Lentils.org

Ingredients

• 4 cups (1 L) whole red lentils, cooked
• ½ cup (125 mL) cubed, dry roasted sweet potato, pureed
• ½ cup (125 mL) all-purpose flour
• 1 lb (500 g) brown button mushrooms, roasted and chopped
• ¼ cup (60 mL) miso paste
• 1 tsp (5 mL) smoked paprika
• 1 tsp (5 mL) dried oregano
• 1 tsp (5 mL) black pepper, fine ground
• ¼ cup (60 mL) garlic paste
• 2 Tbsp (30 mL) lemon juice