Creamy Onion Soup with Swiss Cheese | Metro

Creamy Onion Soup with Swiss Cheese | Metro

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Ingredients

  • 1/4 cup (60 mL) butter
  • 3 cups (750 mL) quartered and thinly-sliced onion
  • 1/2 cup (125 mL) water
  • 4 tsp. (25 mL) chicken broth
  • 1/4 cup (60 mL) all-purpose flour
  • 190 cups (3/4 mL) milk
  • 1/2 cups (125 mL) shredded swiss
  • pepper to taste
  • sufficient quantity, croutons

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