Chakha Eggplant Recipe - Authentic Vegetarian Dish from Afghanistan and Tajikistan

Chakha Eggplant Recipe - Authentic Vegetarian Dish from Afghanistan and Tajikistan

excitedfood.com

Learn how to make the delicious Chakha Eggplant Recipe, a traditional vegetarian dish originating from Afghanistan and Tajikistan. Made with eggplants, onions, green pepper, tomatoes, chile pepper,...

View full recipe on excitedfood.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at excitedfood.com.

Share this recipe:

Cooking tools:

  • Chef's knife
  • Cutting board
  • Baking sheet
  • Paper towel
  • Skillet
  • Plate
  • Spatula
  • Mixing bowl
  • Spoon
  • Serving platter
  • Stove

Ingredients

  • 4 medium eggplants
  • salt
  • oil
  • 2 medium onions, sliced
  • 1 green pepper, seeded and sliced
  • 2 large ripe tomatoes, peeled
  • 1/4 tsp hot chile pepper
  • 1/4 cup water
  • 2 cups drained yogurt
  • 2 cloves garlic

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This