Pumpkin Chocolate Chip Bars - Root Cause Medical Clinic Clearwater FL
It’s officially fall, meaning pumpkin season has arrived. I’m an equal opportunity pumpkin consumer – entrees, desserts, I love them all. There’s something so
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Ingredients
- 1 cup canned (or boxed organic pumpkin puree)
- 1/4 cup pure maple syrup
- 1 teaspoon vanilla extract
- 1/4 cup organic almond butter (you could use sunflower butter if you’re avoiding nuts)
- 1 tablespoon unsweetened organic almond milk
- Energ-E egg replacement powder
- 1/2 cup organic coconut flour
- 3/4 teaspoon baking soda
- 1/8 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon ginger
- 1/4 teaspoon nutmeg
- Scant 1/8 teaspoon ground cloves
- 1/2 cup dairy-free
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