Sous Vide Chuck-eye Steak Diane
Steak Diane is rich, classic, and absolutely delicious — not to mention you get to play with fire. For this recipe, we’re using center-cut chuck eye steak, a less expensive cut sometimes called a...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Ingredients
- 4 6-8-ounce beef chuck-eye steaks
- 1 tablespoon extra virgin olive oil
- 4 tablespoons butter
- 4 sprigs fresh thyme
- 2 tablespoons minced shallot
- 8 ounces crimini mushrooms, thinly sliced
- ¼ cup Cognac (or any decent brandy)
- 1 tablespoon Dijon mustard
- 2 teaspoons Worcestershire sauce
- 1 cup beef stock
- ½ cup heavy cream
- Kosher salt and freshly ground black pepper
- Minced fresh chives for garnish
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