Crepe Cake With Strawberries and Cream | Gordon Food Service
Thinly layered crepes and luscious mascarpone crème make this an elegant, scrumptious dessert sure to please the eyes and taste buds.
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Cooking tools:
- Blender
- Stove
- Skillet
- Spatula
- Wax paper
- Mixing bowl
- Whisk
Ingredients
- 1 c Flour (Crepes)
- 2 ea Eggs (Crepes)
- 1 ½ c Milk (Crepes)
- 1 tbsp Sugar (Crepes)
- ⅛ c Kosher Salt (Crepes)
- ¼ c Unsalted Butter, melted and split (Crepes)
- 8 oz Mascarpone Cheese (Filling)
- 2 tbsp Sugar (Filling)
- ¼ c Berry Jam (Filling)
- ½ c Heavy Cream, whipped (Filling)
- 2 c Markon First Crop Strawberries, sliced (Topping)
- 1 c Cherries, pitted (Topping)
- Powdered Sugar, to taste (Topping)
- Edible Flowers, for garnish (Topping)
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