Wild-Mushroom Risotto | Experience Life

Wild-Mushroom Risotto | Experience Life

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Risotto intimidates many home cooks, but using a pressure cooker eliminates all that endless stirring. Try this recipe with your favorite veggies, herbs, and meat or seafood.

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Ingredients

  • 2 tbs. extra-virgin olive oil
  • 1 cup minced onion
  • 3 cups chopped wild mushrooms
  • 3 cloves garlic, minced
  • 2 cups arborio rice
  • 1 tsp. dried rosemary
  • 1/4 cup red wine or apple juice
  • 4 cups vegetable broth
  • 3 cups arugula
  • 1/2 cup grated Parmesan cheese

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