Bolinhos de Mancarra com Peixe Recipe from Angola
Learn how to make Bolinhos de Mancarra com Peixe, a savory Angolan dish made with peanuts, tilapia, lemon, onion, parsley, and chicken broth. Follow our easy-to-use instructions and explore more...
Ingredients
- 1 cup raw peanuts
- 2 lb (907 g) tilapia fish
- juice of 1 lemon (3 tbsp)
- 1 tsp salt
- 0.25 tsp pepper
- 6 thin slices onion
- 1 tbsp vegetable oil
- 2 medium onions , grated
- 1 sprig parsley , chopped
- about 0.25 cup chicken broth
- vegetable oil for frying
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