Delicious Pan-Seared Seabass with Sweet Chilli - Seafood Portal

Ingredients

• 2 seabass fillets (6 ounces each; skin-on recommended)
• 1 tablespoon olive oil (15 ml)
• Salt and pepper, to taste
• 1/4 cup sweet chili sauce (60 ml)
• 1 tablespoon soy sauce (15 ml)
• 1 teaspoon rice vinegar (5 ml)
• 1 clove garlic, minced
• 1 teaspoon ginger, grated
• Optional: 1 teaspoon sesame oil (5 ml) for added depth