Roasted Fillet of Beef with Yorkshire Pudding

Roasted Fillet of Beef with Yorkshire Pudding

heatbeads.com.au

International Chef & authour, Ben O'Donoghue cooks Roasted Fillet of Beef with Yorkshire Pudding over Heat Beads® BBQ Briquettes on the hit TV show, Drive Thru

View full recipe on heatbeads.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at heatbeads.com.au.

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Cooking tools:

  • Grill
  • Roasting rack
  • Baking pan
  • Roasting pan
  • Oven
  • Aluminum foil
  • Mason jar
  • Stand mixer
  • Kitchen scale
  • Measuring spoon
  • Measuring cup
  • Pastry brush
  • Butcher's twine
  • Refrigerator

Ingredients

  • Eye Fillet Roast Beef (approx 2kg)
  • 1 tablespoon hot water
  • 1 tablespoon salt
  • 2 tablespoons sherry vinegar
  • 1 tablespoon english mustard
  • 2 tablespoons worcestershire sauce
  • 225g plain flour
  • pinch of salt
  • 3 eggs
  • 200ml milk
  • 200ml water
  • 100ml veggie oil

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