Clam Cakes Remoulade - Fresh-Pressed Olive Oil
Quick-clam cakes with spicy remoulade sauce; fresh ingredients come together in minutes for a flavorful snack or sandwich topping.
Ingredients
- 1 cup high-quality mayonnaise
- 1 tablespoon extra virgin olive oil
- 2 tablespoons Dijon mustard
- 1 tablespoon hot sauce, such as Cholula or Sriracha
- 1 teaspoon seafood seasoning, such as Obrycki’s or Old Bay
- 1 large pickle spear, finely diced
- 1 tablespoon pickle juice
- 1 teaspoon sweet paprika
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