Beurre Blanc Recipe My Foolproof French Butter Sauce

Name: Beurre Blanc Recipe My Foolproof French Butter Sauce
Ingredients: 1/4 cup (60 ml) dry white wine; 2 tablespoons (30 ml) white wine vinegar; 2 tablespoons finely minced shallots; 1/4 teaspoon freshly ground white pepper; 1/2 cup (113g or 1 stick) unsalted butter, cold and cut into 1-tablespoon pieces; Pinch of sea salt, to taste; Optional: 1 tablespoon heavy cream

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Want a silky smooth beurre blanc recipe This easy French butter sauce is foolproof Perfect for fish veggies or chicken Get the white wine butter sauce recipe

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Ingredients

1/4 cup (60 ml) dry white wine
2 tablespoons (30 ml) white wine vinegar
2 tablespoons finely minced shallots
1/4 teaspoon freshly ground white pepper
1/2 cup (113g or 1 stick) unsalted butter, cold and cut into 1-tablespoon pieces
Pinch of sea salt, to taste
Optional: 1 tablespoon heavy cream