Braised Spare Ribs With Chestnuts And Pumpkin | Recipes | Lee Kum Kee Home | Australia
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Keywords
- Lee Kum Kee
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Cooking tools:
- Skillet
- Steamer basket
- Refrigerator
- Stove
- Spoon
- Mixing bowl
- Plate
- Kitchen towel
- Chef's knife
- Cutting board
- Measuring spoon
- Serving platter
Ingredients
- 450g Spare ribs
- 2½ tbsp. Oil
- 150g Whole chestnuts (peeled)
- 100g Pumpkin (diced)
- 20g Ginger (peeled)
- 10g Spring onions (cut into 5cm lengths)
- 20g Garlic (slightly crushed)
- 50g Shallots (slightly crushed)
- 2 tbsp. Lee Kum Kee Panda Brand Oyster Sauce
- 1 tsp Corn starch
- 1 tsp Lee Kum Kee Pure Sesame Oil
- 1 tsp Lee Kum Kee Premium Soy Sauce
- 1 tsp Lee Kum Kee Premium Dark Soy Sauce
- 1 tsp Shaoxing wine
- 1 tsp Sugar
- 700ml Water
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