Caramel Banana Bread Trifle Recipe | Sandra Lee
This Caramel Banana Bread Trifle recipe fills your kitchen with incredible aroma. Warm, golden, and irresistible from the oven. Get the recipe now.
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Cooking tools:
- Hand mixer
- Trifle dish
- Punch bowl
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Plastic wrap
- Refrigerator
Ingredients
- Two 3.4-ounce packages instant butterscotch pudding
- 4 tablespoons whiskey, such as Crown Royal, plus more for drizzling
- 2 cups heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- Half an 8-ounce container mascarpone, softened
- 1 loaf banana bread, cut into 1-inch-thick cubes
- One 9-inch pecan pie, cut into small squares
- One 20-ounce bottle caramel sauce
- Chopped pecans, for garnish
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