Chicken Street Tacos – Great Tastes of Manitoba
Method - Combine achiote paste, orange juice, lime juice, oregano, cumin, cinnamon and salt in a bowl. - Add chicken thighs, coat well.
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Ingredients
- 1 3½ oz (100 g) package Achiote paste*
- ¾ cup (175 ml) orange juice
- 1 tsp (5 mL) lime juice
- ½ tsp (2 mL) dried oregano
- ½ tsp (2 mL) ground cumin
- ½ tsp (2 mL) cinnamon
- 1 tsp (5 mL) salt
- 8 skinless boneless chicken thighs
- 8 soft corn or flour taco tortillas
- 2 cups prepared coleslaw mix
- ½ cup (125 mL) mayonnaise
- 1 Tbsp (15 mL) lime juice
- Toppings: salsa, sour cream, avocado slices, chopped cilantro, fresh lime wedges, and hot sauce if desired.
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